Columbus day for farm breakfast, brunch and early supper.
This week Sol Flower Farms, Windfall Farms, Herondale, ronnybrook, and the Amazing live cheese co to name a few of our suppliers.
We have local Pine plains rib eye fom Josef Meiller and sons
Archive for the ‘Uncategorized’ Category
Open Monday
Posted in Uncategorized on October 6, 2010 | 2 Comments »
vist our website
Posted in Uncategorized on October 6, 2010 | 1 Comment »
See us this weekend at Hammertown Barn!
Posted in Uncategorized on September 29, 2010 | Leave a Comment »
For the Fifth Annual Party and Auction to benefit Neighbor-to-Neighbor
Saturday, October 2, 2010
5-7:30 pm
Come taste some yummy foods from local restaurants and food companies and contribute to a good cause at the same time!
And we have a website!
Posted in Uncategorized on September 27, 2010 | 3 Comments »
http://www.agriturismorestaurant.com
Visit our site for sample menus, our hours, a list of our wonderful local growers and suppliers, and photos as we have the time.
WE NOW HAVE OUR LIQUOR LICENSE!
Posted in Uncategorized on September 27, 2010 | Leave a Comment »
Agriturismo Opens in Pine Plains, NY!
Posted in Uncategorized on September 12, 2010 | 5 Comments »
With the tentative date of September 17, 2010, Agriturismo finally opens its doors!
Visit us at:
2938 Church Street
Pine Plains, NY
518.398.1000
http://www.agriturismorestaurant.com
Fall/Winter Hours:
Friday and Saturday 5-10 pm
Sunday Farm Breakfast, Brunch, or Early Dinner 9 am-8 pm
Chef to Farm to Restaurant
Posted in Uncategorized on October 4, 2009 | Leave a Comment »
Mark Strausman and Susan Littlefield team up to bring Mark’s country Italian cooking to the Hudson Valley, one of the largest and most vibrant family farming communities in America. Their new restaurant, located in Pine Plains, New York, is named Agriturismo, after the Italian concept of agricultural tourism, or farm vacations, where people spend time visiting, and sometimes working, on small family farms.
Agriturismo’s back door opens onto vast farmland, and its menu will feature primarily local produce and meats. “It’s every chef’s dream to have a restaurant in the country surrounded by farmland.” says Mark. “My training in European kitchens allowed for only the best and freshest food to be used. Cooking locally and sustainable wasn’t a marketing strategy, it was just expected.”
Agriturismo will be open in early spring 2010.
My Farm Pizza at the Just Food Benefit 2009
Posted in Uncategorized on October 4, 2009 | Leave a Comment »
Check out their website to get involved.
